The climate of the area is typically Mediterranean, with mild winters and hot summers.
The soil is clayey with some limestone.
Particular attention is given to the care of the vineyards – that is the reason why the agricultural works, as well as harvesting, are carried out only manually.
Greek and international grape varieties are planted and grown in the vineyards. The varieties of Vidiano, Plyto, Athiri, Thrapsathiri, Muscat of Spina and Malvasia are the Greek white varieties, while Liatiko, Mandilari and Kotsifali are the Greek red ones. The international white varieties of Chardonnay, Sauvignon Blanc, Semillon and the red Cabernet Sauvignon, Merlot and Syrah are also cultivated here.