Grifos Natural Red Wine

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Variety: Liatiko
Wine which was fermented with native yeasts and remained with the grape marc in a 300 litres traditional ceramic pot for 30 days. The wine was transferred into oak barrels, where it remained for 4 months. Bottling followed without filtering and natural cork stoppers were used.
Concours Amphora 2019:
Gold medal: Grifos Red 2018
Awards
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Awards
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Grifos Natural Red Wine