Varieties: Kotsifali - Grenache rouge. Clear rose colour with red fruit aromas, freshness and liveliness in the mouth, light structure with persistent aftertaste. Accompanies a variety of cheeses, appetizers and white meats. Serve at 10°C.
Add to cart - 11.72€
Protected Geographical Indication Crete
Alcoholic fermentation in stainless steel tanks at 15°C. 50% of the quantity is matured in French oak barrels for 4-6 months. 100% recyclable mash of plant origin from sugar cane.
Vineyard shaping system: