One of the first to have enjoyed ... cocktails were the ancient Greeks with the famous "Cyceon", which was made from barley, water and various aromatic plants. The drink is also mentioned in Homeric texts, such as the Iliad, where it is described as a drink made of water, barley, herbs and grated goat's cheese, while in the Odyssey Circe, adding a little honey, offered it to Odysseus' men before turning them into pigs.
The ancient Greeks were not only wine connoisseurs, but also knew basic rules. The combination of cheese and starch reduced the astringency and harshness of the wine, so its consumption was more balanced.
Today, the journey into the wonderful world of wine continues, combined with gastronomic proposals made to travel the palate and the senses.
Timeless Advice: "Dare all combinations!"
Chef Manos Maniadakis, owner of 'The Walls Exclusive Cuisine' restaurant, proposes you exceptional dishes that take the flavors of the winery's wines to the next level!
Enstikto Red ideal with:
"Flap steak" short rib with truffle and rosemary sauce, mashed sweet potato and asparagus.
Enstikto White ideal with:
"Sea Bass Fillet" vegetable crust, mashed fennel potato and louise oil lemon.
Sera Red ideal with:
"Beef Fillet" Beef fillet, sherry brandy, king salmon esalot carrot and baby potato.
Sera White ideal with:
"Green Fava with octopus" Chives, pickled cherry tomatoes, fried capers, olives and thyme.
Psithiros Red ideal with:
"Payar" Beef fillet, aged parmesan, breadsticks, basil and olive oil.
Psithiros White ideal with:
"Cheviche" Chicken, chilli, strawberry, kumquat, esalot and coriander.
Psithiros Rosé ideal with:
"Avocado cannelloni" Crab, herbs, ricotta and golden herring eggs.
Grifos Red ideal with:
"Steak & Crab" Parmesan, thyme, roast beef, crab and egg yolk.
Grifos White ideal with:
"Filet of Roof" with cashews, steamed stamnagathi and asparagus.
Grifos Rosé ideal with:
"Battered Cod" blue corn tortilla, avocado, tartar sauce and tomato.
Vorinos White ideal with:
"Mussels" with mustard, feta cheese flavored with fennel.
Vorinos Red ideal with:
"Pastitsio" lasagna, skirt steak ragu, cream of bechamel, parmesan and basil oil.